Sustainable Marine Food and Feed Production Technologies

This book discusses the application of marine resources to address food challenges and includes chapters from international experts on topics like seafood production and waste utilization. It is meant for graduate students and researchers in food science and the food industry.

Format: Hardback
Length: 169 pages
Publication date: 10 August 2023
Publisher: Taylor & Francis Ltd

This comprehensive reference book delves into the diverse applications of marine resources, including algae, fish, and shrimp, in addressing global food challenges. It showcases cutting-edge technologies for utilizing these resources in the production of food and food supplements, with a focus on enhancing human health. The book features chapters contributed by renowned international experts, covering a range of captivating topics such as the exploitation of marine wastes as nutraceuticals, the cultivation, processing, and production of seafood, as well as exploring other innovative uses of marine organisms, such as the removal of pollutants from wastewater. Designed primarily for graduate students and researchers in the field of food science, this book also serves as a valuable resource for experts in the food industry.

Introduction:
The world's population is rapidly growing, putting immense pressure on food production systems to meet the growing demand for sustenance. However, traditional agricultural practices are increasingly unable to sustain this demand, leading to the exploration of alternative sources of food. One such alternative source is marine resources, which offer a vast and untapped potential for food production.

Marine Resources:
Marine resources include a wide range of organisms, such as algae, fish, and shrimp, that are found in the oceans and seas. These resources are rich in nutrients, vitamins, and minerals that are essential for human health. Additionally, marine organisms are known for their resilience to environmental stressors, such as climate change, making them an attractive option for food production in the future.

Technological Advancements:
The application of marine resources for food production has seen significant technological advancements in recent years. One of the most promising technologies is the cultivation of algae, which can be grown in seawater and has the potential to produce large amounts of biomass. Algae are also rich in nutrients, such as omega-3 fatty acids, which are beneficial for human health.

Food and Food Supplements:
Marine resources can be used to produce a wide range of food products, including seafood, algae-based snacks, and supplements. Seafood is a rich source of protein, vitamins, and minerals, and can be used in a variety of dishes, from salads to soups. Algae-based snacks are also gaining popularity, as they are a healthy and sustainable alternative to traditional snacks.

Other Applications:
In addition to food production, marine organisms can also be used for other applications, such as the removal of pollutants from wastewater. Marine bacteria, for example, can be used to break down organic waste, reducing the amount of waste that ends up in landfills and oceans.

Conclusion:
The application of marine resources for food production offers a promising solution to the global food challenge. By utilizing cutting-edge technologies and innovative approaches, we can harness the vast potential of marine organisms to produce healthy and sustainable food products. This will not only benefit human health but also help to protect the environment from the impacts of traditional agricultural practices. As we continue to explore the possibilities of marine resources, we can expect to see more technological advancements and innovative applications in the years to come.

Dimension: 254 x 178 (mm)
ISBN-13: 9781032354484