Prof Elhadi M. Yahia
Sustainable Production and Postharvest Handling of Avocado
Sustainable Production and Postharvest Handling of Avocado
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Excellent- More about Sustainable Production and Postharvest Handling of Avocado
Avocado is a significant subtropical/tropical fruit crop, ranking fourth in export value. In the past 20 years, global production has increased due to its sensory, nutritional, and nutraceutical properties. Sustainable production and postharvest handling of avocado is a standard reference for commercial growers, producers, processors, and retailers, as well as university and other researchers in tropical fruit science.
Format: Hardback
Length: 358 pages
Publication date: 28 March 2023
Publisher: Burleigh Dodds Science Publishing Limited
Avocado, a remarkable subtropical/tropical fruit crop, holds immense economic significance worldwide, ranking fourth in export value, trailing only bananas, grapes, and apples. Over the past two decades, global avocado production has experienced a remarkable surge, with cultivation expanding to over 70 countries, driven by escalating consumer demand. This remarkable growth can be attributed to the fruit's exceptional sensory qualities, nutritional value, and diverse range of health-promoting compounds. However, to sustain this sector's expansion, it is crucial to optimize these properties while addressing the challenges posed by climate change.
Sustainable Production and Postharvest Handling of Avocado, authored by a renowned expert in the field, delves into the intricate aspects of avocado production, offering a comprehensive guide for commercial growers, producers, processors, retailers, researchers, and government agencies. Comprising seven chapters, this book provides in-depth insights into various facets of avocado cultivation, encompassing topics such as nutritional compounds and health benefits, cultivars, growing techniques, pest and disease management, post-harvest physiology and treatment, and handling.
Written by a world-renowned expert, Sustainable Production and Postharvest Handling of Avocado is poised to become a definitive reference for the avocado industry, serving as a valuable resource for commercial growers, producers, processors, retailers, researchers, and government agencies. Its comprehensive coverage and insightful analysis will undoubtedly contribute to the sustainable production of avocados and help meet the growing demand for this nutritious and versatile fruit.
Weight: 650g
Dimension: 229 x 152 x 21 (mm)
ISBN-13: 9781801467254
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