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Shulph Ink

Sustainable Remedies for Abiotic Stress in Cereals

Sustainable Remedies for Abiotic Stress in Cereals

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  • More about Sustainable Remedies for Abiotic Stress in Cereals

This book provides a comprehensive account of the effects of abiotic stressors on cereal crops, discussing the impacts and strategies used to alleviate them. It is a valuable resource for plant scientists, research scholars, and post-graduate students in agriculture sciences, plant physiology, botany, and biochemistry.

Format: Hardback
Length: 687 pages
Publication date: 18 November 2022
Publisher: Springer Verlag, Singapore


This comprehensive book delves into the profound impact of abiotic stressors on cereal crops, offering a detailed account of their effects and the various strategies employed by plants to mitigate their detrimental consequences. It explores the physiological, biochemical, and molecular mechanisms employed by cereal crops to adapt to challenging environmental conditions, highlighting the intricate molecular responses involved in stress tolerance. Serving as a valuable resource, the book provides up-to-date information on the development of high-performance diagnostics, stress-induced responses, genomics, phenomics, and metabolomics in the field of abiotic stress tolerance in cereal food crops. It is an essential read for plant scientists, research scholars, post-graduate students in agriculture sciences, plant physiology, botany, and biochemistry, as well as anyone interested in advancing our understanding of crop resilience and productivity in challenging environments.

Weight: 1214g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811951206
Edition number: 1st ed. 2022

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