Sweet Paris: Seasonal Recipes from an American Baker in France

A cookbook called "Sweet Paris" combines French and American baking styles with 59 seasonal dessert recipes and hosting advice to create a taste of sweet Paris. It was written by Frank Adrian Barron, a California native who moved to Paris in 2012 and started baking classic American desserts with a French flair.

Format: Hardback
Length: 240 pages
Publication date: 28 April 2022
Publisher: HarperCollins Publishers Inc

A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.

Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his new city. Exploring Paris' different arrondissements, he would sample the assortment of patisseries on offer in each—Madeleines, macarons, éclairs, Paris-Brest, mont-blancs, and other sweet, buttery delicacies.

But as much as he loved these delicate confections, he eventually found himself longing for a taste of home. To satisfy his cravings, he began recreating in his Paris kitchen the classic desserts he'd enjoyed growing up in Southern California—childhood favorites like his mom's signature Cinnamon Brown Sugar Bundt Cake, Lemon Bars, and classic American-style layer cakes.

When word of his delicious desserts spread, Frank went from hosting intimate afternoon cake parties for friends to baking for local cafes. Soon he was known best for making French desserts inspired by American ingredients and American desserts with a bit of French flair. His profile rose with notice from French and American publications, including Time Out Paris, Bake from Scratch, and Fou de Pâtisserie, and soon, Frank was hosting cake decorating workshops in his Marais apartment, accepting commissions, and developing a devoted following as @cakeboyparis on Instagram.

In Sweet Paris, Frank brings together the best elements of French style and American baking. Inspired by the tradition of l'heure du goûter, a daily French tradition similar to British teatime, and autour de la table, the idea of gathering around the table to enjoy a sweet treat, Frank has created a collection of desserts that are both elegant and approachable.

From classic French macarons to American-style layer cakes, each recipe is accompanied by step-by-step instructions and stunning photographs that will inspire you to create your own French-inspired desserts at home. Frank also shares tips on serving and hosting with French flair, from setting the perfect table to creating a stunning dessert display.

Whether you're a seasoned baker or just starting, Sweet Paris is a must-have cookbook for anyone who loves French desserts and American baking. With its stunning photographs, elegant recipes, and helpful tips, it will help you create unforgettable dessert experiences for your family and friends.

Weight: 1042g
Dimension: 211 x 261 x 22 (mm)
ISBN-13: 9780063040236