Table in Venice: Recipes from my home

A Table in Venice is a cookbook by Skye McAlpine that offers an insider's perspective on Venetian home cooking with simple, fresh, colorful, and always plentiful recipes. It features dishes for everyone to make and enjoy, such as Almond Paste Croissants, Chocolate and Amaretti Custard, Tagliolini with Prawns, Courgettes, and Saffron, and Roast Duck Legs with Plums.

\n Format: Hardback
\n Length: 312 pages
\n Publication date: 28 March 2018
\n Publisher: Bloomsbury Publishing PLC
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Skye McAlpine, a renowned chef and photographer, presents a captivating collection of Italian recipes and stunning photography in her book, "A Table in Venice." Through her simple and approachable approach, she offers an insider's perspective on Venetian home cooking, inviting readers to savor the flavors of this enchanting city.

"A Table in Venice" is a beautifully evocative book that takes readers on a delightful stroll through the city of Venice. Nigella Lawson describes it as a "real and rare gem," highlighting its significance as a must-have guide to Venetian cuisine. Anna del Conte praises the book, emphasizing its authenticity and the treasure it holds for anyone interested in exploring the culinary delights of Venice.

Skye McAlpine's cooking style is characterized by its simplicity, freshness, vibrant colors, and abundance. Whether it's quick-to-assemble cicheti, the small plates that accompany an afternoon spritz or dinner party, or a hearty serving of risotto topped with an extra grating of Parmesan, her recipes showcase her culinary expertise. Many of the recipes feature a short list of ingredients, making them accessible and enjoyable for everyone to create and savor. From Almond Paste Croissants and Chocolate and Amaretti Custard to Tagliolini with Prawns, Courgettes, and Saffron, and Roast Duck Legs with Plums, the book offers a diverse range of dishes that reflect the essence of Venetian cuisine.

However, what sets "A Table in Venice" apart is its emphasis on the food cooked in homes and made with local ingredients. It is the recipes passed down through generations that truly represent the authentic taste of Venice. This book encourages readers to embrace the tradition of Venetian home cooking and savor the flavors that have been cherished for centuries.

In conclusion, "A Table in Venice" is a remarkable culinary masterpiece that offers a glimpse into the heart of Venetian cuisine. With her simple, approachable recipes and captivating photography, Skye McAlpine invites readers to experience the magic of Venetian home cooking from the comfort of their own kitchens. Whether you are a seasoned chef or a culinary enthusiast, this book is a must-have that will transport you to the enchanting city of Venice and leave you craving more. So, sit down to a sumptuous spread of freshly baked pastries, tuck into a comforting Venetian dinner with friends and family, or discover the secrets of Venice from the comfort of your armchair.

\n Weight: 1188g\n
Dimension: 273 x 202 x 30 (mm)\n
ISBN-13: 9781408889107\n \n