TACOS: Over 50 Recipes that Bring All the Flavour and Fun

Nud Dudhia and Chris Whitney of breddos Tacos have traveled the Americas to create 50 recipes for the ULTIMATE taco experience, featuring everything from tortillas, salsas, marinades, and cremas to finished dishes combining umami-rich proteins with fiery salsas and freshness of coriander, onion, and lime.

Format: Paperback / softback
Length: 128 pages
Publication date: 11 July 2024
Publisher: Quadrille Publishing Ltd

Over 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities, and taqueros�as physically possible to learn every salsa preparation, cooking technique, and taco filling you could ever need. Now, having shared their love of tacos with thousands of people across the world, they're bringing their greatest ever flavour combinations to your kitchen in the form of 50 awesome recipes�� so you can create your very own taquer�a at home. You'll find everything from tortillas, salsas, marinades, and cremas for infinitely customisable tacos, to finished dishes combining umami-rich proteins with fiery salsas and finished with the freshness of coriander, onion, and lime. Featuring Carne Asada Tacos, Sunday Short-Rib Barbacoa Nachos, Yucatan-Style Chicken, and so much more, TACOS reveals the deliciously complex, flavour-packed world of these traditional tortillas and the incredible food culture of Mexico.

Weight: 268g
Dimension: 190 x 145 x 13 (mm)
ISBN-13: 9781837831661