Tarts Anon: Sweet And Savoury Tart Brilliance

Tarts Anon is a comprehensive guide to baking stunning tarts, featuring 50 recipes and an in-depth shortcrust pastry recipe. It covers classic and out-of-the-box offerings, savoury crowd-pleasers, and celebratory tarts, with helpful breakouts for fixing pastry pitfalls and portioning. Tarts are perfect for ending a meal or as a meal in their own right.

Format: Hardback
Length: 208 pages
Publication date: 30 July 2024
Publisher: Hardie Grant Books

Tarts Anon: Sweet and savoury tart brilliance is your guide to baking a stunning tart, every time, from acclaimed pastry chef Gareth Whitton. Featuring 50 different recipes, from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart, savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes, and perfectly portioning your finished tarts. Simple, elegant, and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.

Weight: 982g
Dimension: 260 x 210 x 22 (mm)
ISBN-13: 9781743799314