Taste and Place: The Design Hotels Book

A compilation of stunning images and expert commentary, "The World's Best Hotels" explores the holistic connection between food and locality, its provenance and production, and the people, landscape, and architecture. It raises questions about responsible travel, environmental impact, and giving back.

Format: Hardback
Length: 352 pages
Publication date: 31 May 2022
Publisher: Prestel

This renowned reference work, held in high esteem by architects, designers, restaurateurs, hoteliers, and creatives across the globe, showcases a collection of exquisite images sourced from renowned photographers, accompanied by insightful commentary from the foremost food writers and culinary innovators. Their narratives transcend the realm of mere dishes, kitchens, and dining rooms, delving into the profound interconnectedness between food, locality, provenance, production, people, landscape, and architecture.

Beginning with the diverse tapestry of regional terroirs, the narrative unfolds through the culinary domain, culminating in the vibrant communities they nourish. The expert voices behind these stories intricately detail their methods of production, work practices, and visionary hospitality, raising thought-provoking questions such as how we can embark on more responsible travel, how hotels can minimize their environmental footprint, and how travelers can contribute more to the places they visit than they extract.

Embarking on a captivating journey, the reader traverses the ancient island of Crete, explores the rich traditions of Swiss and Japanese mountains, and delves into the cutting-edge culinary practices of the Caribbean. Each hotel featured in this annual compendium stands as a testament to unparalleled excellence, offering a truly unique experience to its discerning guests.

Weight: 1750g
Dimension: 302 x 230 x 38 (mm)
ISBN-13: 9783791389066