TASTE!: How to Choose the Best Deli Ingredients

TASTE! is a refreshed and expanded edition of Glynn's REAL FLAVOURS, the World's Best Food Guide, featuring unique new NEED TO KNOW panels and fast-to-use lists for each category. It is an all-embracing handbook of speciality food information, including chapters on Beans, Peas and Pulses, Bread and Baking, Charcuterie, Chocolate, Chutneys, Ferments and Pickles, Coffee, Dairy, Fish, Fish Eggs and Seafood, Fruit, Vegetables, Nuts, Dried Mushrooms and Sea Vegetables, Grains, Herbs, Spices and Natural Flavourings, Oils, Olives, Sauces, Sugars, Syrups and Honey, Tea and Herbal Teas, and Vinegars. It also presents controversial opinions about chillies, synthetic flavourings, and palm oils.

Format: Hardback
Length: 360 pages
Publication date: 06 September 2021
Publisher: Grub Street Publishing

TASTE! is a revitalized and enhanced new edition of Glynn's REAL FLAVOURS, the esteemed handbook of gourmet and deli ingredients. Voted World's Best Food Guide and acclaimed by Nigel Slater as one of the sole ten books you need, this culinary masterpiece offers a comprehensive exploration of the finest ingredients.

The book features unique new "NEED TO KNOW" panels for each category, providing concise and informative lists that highlight the essential details, whether you're shopping, cooking, or savoring the world's best deli offerings. Each panel serves as a guide to discern the quality, taste, and optimal ways to indulge in the world's finest specialty food ingredients.

TASTE! encompasses an all-encompassing, comprehensive guide to specialty food knowledge, spanning a vast array of ingredients from salt, pepper, sugar, and salt to Portuguese Egg Tarts, sourdough, olive oil, caviar, exquisite British charcuterie, cheese, and cheesecakes. Within its pages, you'll discover chapters dedicated to Beans, Peas and Pulses, Bread and Baking, Charcuterie, Chocolate, Chutneys, Ferments and Pickles, Coffee, Dairy, including Cheese, Fish, Fish Eggs and Seafood, Fruit, Vegetables, Nuts, Dried Mushrooms and Sea Vegetables, Grains, including Pasta, Herbs, Spices and Natural Flavourings, Oils, Olives, Sauces, Sugars, Syrups and Honey, Tea and Herbal Teas, and Vinegars.

As you delve into the pages of TASTE!, you'll find yourself engrossed in its content like a captivating novel. It not only presents a wealth of information but also delves into controversial topics such as chillies, synthetic flavourings, palm oils, and more. Glynn himself asserts that the book answers the questions you didn't know you should have asked, functioning as an invaluable ingredient handbook that enhances the functionality of every cookbook.

With its extensive coverage, informative panels, and thought-provoking opinions, TASTE! is a must-have resource for food enthusiasts, culinary professionals, and anyone seeking to elevate their culinary experiences to new heights. Whether you're a seasoned chef or a passionate home cook, this book will be your faithful companion on your culinary journey, guiding you through the world of specialty food with expertise and passion. So, embark on a sensory adventure and savor the flavors that await you in the pages of TASTE!.

Weight: 1164g
Dimension: 175 x 245 x 35 (mm)
ISBN-13: 9781911667230