Tea as a Food Ingredient: Properties, Processing, and Health Aspects

Tea foods cover a wide range of topics, including chemical properties, bioactive components, and health benefits. They focus on the chemical properties of tea foods, processing technologies, functional food products, and the health benefits of consuming tea-based foods. The addition of tea extract changes the properties of food and affects consumers' sensory perception.

Format: Hardback
Length: 380 pages
Publication date: 29 July 2022
Publisher: Taylor & Francis Ltd

Tea is a versatile and beloved beverage enjoyed by people all over the world for its rich flavor, health benefits, and cultural significance. From its humble beginnings as a medicinal drink in ancient China, tea has evolved into a diverse range of beverages, including black, green, oolong, and white tea, each with its unique taste and aroma.

One of the key aspects of tea is its chemical composition, which is rich in beneficial compounds such as catechins, tannins, and flavonoids. These compounds have been shown to have a wide range of health benefits, including reducing the risk of cardiovascular disease, improving cognitive function, and promoting weight loss.

In addition to its chemical properties, tea also contains a wealth of bioactive components that contribute to its health benefits. These include polyphenols, which are powerful antioxidants that protect against oxidative stress and inflammation, and theanine, which has been shown to promote relaxation and reduce stress levels.

One of the most popular ways to enjoy tea is through the consumption of tea-based foods. These foods include tea cakes, biscuits, and snacks, as well as beverages such as tea lattes and iced tea. Tea-based foods offer a convenient and enjoyable way to incorporate tea into your daily diet and can be enjoyed as a snack or as part of a meal.

The addition of tea extract to food can have a significant impact on its properties and sensory perception. Tea extract can enhance the flavor of food, improve its texture, and add a subtle bitterness or astringency that can complement the taste of other ingredients. It can also help to preserve the freshness of food and extend its shelf life.

In conclusion, tea is a fascinating beverage with a rich history and a wide range of health benefits. From its chemical composition to its bioactive components, tea offers a multitude of ways to enjoy and benefit from this versatile beverage. Whether you enjoy a cup of tea in the morning or as part of a meal, tea-based foods offer a convenient and enjoyable way to incorporate tea into your daily diet.

Weight: 890g
Dimension: 254 x 178 (mm)
ISBN-13: 9780367685713