Shulph Ink
Tea as a Food Ingredient: Properties, Processing, and Health Aspects
Tea as a Food Ingredient: Properties, Processing, and Health Aspects
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- Condition: Brand new
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- More about Tea as a Food Ingredient: Properties, Processing, and Health Aspects
Format: Paperback / softback
Length: 380 pages
Publication date: 07 October 2024
Publisher: Taylor & Francis Ltd
This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.
Weight: 700g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032282152
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UK and International shipping information
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- Delivery within 2 - 3 days when ordering in the UK.
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Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
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