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D. Prikhodko,B. Sterk,A. Sokolova,J. Monzini,J. Snell

Tea Sector Review - Georgia

Tea Sector Review - Georgia

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The report emphasizes the importance of quality improvements in the Georgian tea sector to ensure its success. It suggests that future production strategies should be based on a solid cost-benefit analysis to make individual undertakings and the sector financially viable.

Format: Paperback / softback
Length: 164 pages
Publication date: 30 August 2022
Publisher: Food & Agriculture Organization of the United Nations (FAO)


The report emphasizes the crucial role of quality improvements in the success of the tea sector in Georgia. It suggests that future decisions regarding production strategies should be based on a thorough cost-benefit analysis to ensure the financial viability of individual enterprises and the overall sustainability of the Georgian tea industry.

The report highlights the importance of maintaining high standards of tea production to meet the growing demand for quality products. It emphasizes the need to invest in research and development to enhance the quality of tea leaves, improve processing techniques, and ensure consistency in taste and aroma.

Furthermore, the report suggests that the government should play a proactive role in promoting the tea sector by providing incentives for investment, implementing quality control measures, and fostering international cooperation. It also calls for the development of a comprehensive marketing strategy to increase the awareness and reputation of Georgian tea on the global market.

In conclusion, the report emphasizes the need for a strategic approach to quality improvement in the tea sector in Georgia. By adopting a cost-benefit analysis, investing in research and development, promoting the industry, and implementing quality control measures, the Georgian tea sector can position itself as a leading player in the global tea market.


Dimension: 250 x 176 (mm)
ISBN-13: 9789251362440

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