Rajan Katoch
Techniques in Forage Quality Analysis
Techniques in Forage Quality Analysis
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Excellent- More about Techniques in Forage Quality Analysis
Format: Hardback
Length: 233 pages
Publication date: 28 November 2022
Publisher: Springer Verlag, Singapore
The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality.
Weight: 547g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811960192
Edition number: 1st ed. 2023
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