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Shulph Ink

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

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  • More about Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Format: Paperback / softback
Length: 477 pages
Publication date: 24 September 2022
Publisher: Springer Nature Switzerland AG

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.

Weight: 747g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030686383
Edition number: 1st ed. 2021

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