Ten Tomatoes that Changed the World: A History

The tomato has been unfairly accused of being vile and poisonous and has become the avatar for our disaffection with industrial foods. It is now the most popular vegetable in America and is redefining the nature of farming, moving from fields into climate-controlled mega-greenhouses. Ten Tomatoes That Changed the World is a fascinating story of the food that has captured our hearts for generations, supported by meticulous research and told in a lively, accessible voice.

Format: Hardback
Length: 320 pages
Publication date: 07 July 2022
Publisher: Little, Brown & Company

The tomato, a humble yet resilient vegetable, has faced immense disrespect throughout history. For centuries, it has been unfairly dismissed as vile and poisonous, subjected to harsh treatments such as being picked hard-green and gassed. Even worse, it has been used as a projectile. Despite all these adversities, the tomato has managed to rise above its reputation and become the most popular vegetable in America and, indeed, the world.

Each summer, tomato festivals sprout up across the country, showcasing the versatility and charm of this beloved fruit. The iconic Heinz ketchup bottle, instantly recognizable, has secured a place in the Smithsonian, symbolizing the tomato's enduring impact on culinary culture. Moreover, the tomato is revolutionizing agriculture by transitioning from fields to climate-controlled mega-greenhouses, the size of New England villages.

This remarkable journey is documented in Ten Tomatoes That Changed the World, a captivating book supported by meticulous research. Told in a lively and accessible voice, the book seamlessly weaves travel, history, humor, and adventure to follow the tomato's trail through history. A fascinating story filled with heroes, con artists, conquistadors, and, of course, the Mafia, this book offers a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.

The tomato's journey is a testament to its resilience and adaptability. From its humble origins in South America to its widespread cultivation in Europe and North America, the tomato has overcome numerous challenges and transformed the way we eat and appreciate food. Its rich flavor, nutritional value, and versatility have made it a staple in countless dishes, from salads and sandwiches to sauces and soups.

Moreover, the tomato's impact extends beyond the culinary world. It has played a significant role in history, culture, and even politics. The tomato was a symbol of resistance during the Spanish conquest of Mexico, as the indigenous people used it to hide from the Spanish soldiers. It also played a role in the American Revolution, as the colonists used it to protest against British taxation.

In recent years, the tomato has become a symbol of sustainable agriculture and food production. Climate-controlled mega-greenhouses allow for year-round cultivation, reducing the reliance. The tomato's journey is a testament to the power of innovation and the potential of vegetables to transform our world.

In conclusion, the tomato has earned its rightful place in the spotlight. From its humble beginnings to its current status as the most popular vegetable in the world, the tomato has overcome immense adversity and emerged as a symbol of resilience, adaptability, and culinary excellence. Ten Tomatoes That Changed the World is a captivating book that celebrates the tomato's journey and offers a fascinating insight into the food that has shaped our history and culture. Whether you are a tomato lover or a culinary enthusiast, this book is a must-read for anyone who wants to appreciate the true value of this remarkable vegetable.

Weight: 416g
Dimension: 148 x 216 x 30 (mm)
ISBN-13: 9781538753323