Textbook of Economic Botany and Ethnobotany

Economic Botany and Ethnobotany explore how people use plants for food, shelter, medicine, clothing, hunting, and religious purposes. This field originated from an interest in finding plants to help fight illness and has its roots in botany, the study of plants. The book discusses 14 units on cultivated crops, cereals, pulse crops, sugars, starches, spices, beverages, fumitories, masticatories, essential oils, rubber, medicinal plants, wood, cork, fibers, vegetables, petro crops, ornamental plants, and ethnobotany.

Format: Paperback / softback
Length: 598 pages
Publication date: 30 July 2021
Publisher: I K International Publishing House Pvt. Ltd

Economic Botany and Ethnobotany are closely intertwined fields of study that explore the diverse ways in which people around the world, including specific cultures and locales, utilize indigenous and exotic plants. These fields encompass a wide range of inquiries, from examining how plants are used for essential purposes such as food, shelter, medicine, clothing, hunting, and religious rituals to understanding their historical and cultural significance within human societies.

The roots of Economic Botany and Ethnobotany can be traced back to the study of plants themselves. Botany, as a discipline, originated from an early interest in identifying and utilizing plants for medicinal purposes. Over time, it expanded to encompass the broader study of plants, including their taxonomy, physiology, ecology, and genetics.

By examining the impact of plant use throughout human history, Economic Botany and Ethnobotany shed light on the intricate relationships between humans and plants. They provide valuable insights into the development of agriculture, trade, and economic systems, as well as the cultural and social values associated with different plant species.

This book, in particular, contributes significantly to our understanding of human history and the current realities surrounding plants. It encompasses a comprehensive range of topics related to Economic Botany, including 14 units dedicated to cultivated crops, cereals, pulse crops, sugars, starches, spices, beverages, essential oils, rubber, medicinal plants, wood, cork, fibers, vegetables, petro crops, ornamental plants, and ethnobotany.

Unit 15 focuses on ethnobotany, providing an in-depth exploration of the cultural and ecological significance of plants within different societies. Unit 16 delves into the methodology of ethnobotanical studies, while Unit 17 explores medico-ethnobotanical sources in India. The final unit addresses legal aspects of ethnobotany, highlighting the legal frameworks and regulations that govern the use and trade of indigenous plants.

Overall, this book offers a comprehensive and insightful examination of Economic Botany and Ethnobotany, covering a wide range of topics and providing valuable insights into the complex interplay between humans and plants. Whether you are interested in botany, agriculture, cultural studies, or environmental conservation, this book will undoubtedly enrich your knowledge and understanding of these important fields.

Weight: 944g
Dimension: 184 x 246 x 36 (mm)
ISBN-13: 9789386768933