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The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition
The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition
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- More about The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition
The Art of Fufu is a guide to fufu, a West African staple food made from a plant base with water and accompanied by a unique soup. It discusses popular ingredients, preparation methods, and the joy of discovering which flavors pair best together.
Format: Hardback
Length: 136 pages
Publication date: 03 August 2021
Publisher: Greenleaf Book Group LLC
The Art of Fufu is a captivating and enlightening guide to fufu, one of the most delectable and cherished staple foods of West Africans. All fufu dishes consist of two essential elements: the prepared, cooked fufu, which has a dough-like consistency and is crafted by blending a plant base with water, and a distinct soup that accompanies it. The cooked fufu can be prepared using various bases, including yams, shredded cassava tubers, and cassava flour. Once the fufu is cooked, it is rolled into small balls, which are then shaped into a spoon-like form by hand. The soup is then scooped up with the fufu, and the entire bite is consumed in one go. Just as there are diverse varieties of fufu, there are numerous types of soups as well. Part of the delight of fufu lies in discovering which flavors complement each other perfectly. This vibrant book delves into the popular ingredients used to make fufu and the soups that accompany it, as well as the various preparation methods for fufu. The Art of Fufu is bound to captivate those with an interest in exploring the culinary heritage of West Africa and one of its most beloved dishes.
Weight: 616g
Dimension: 186 x 235 x 20 (mm)
ISBN-13: 9781626345966
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