Ronda Carman,Matthew Mead
The Art of Pantry Cooking: Meals for Family and Friends
The Art of Pantry Cooking: Meals for Family and Friends
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The Art of Pantry Cooking is a practical cookbook with over 100 easy-to-follow recipes and stunning photography that showcases creative ways to present dishes. It features original takes on caramelized onion anchovy butter, lemon orzo with tuna and artichoke hearts, and pasta with sardines, breadcrumbs, and capers, infused with nuanced flavors.
Format: Hardback
Length: 256 pages
Publication date: 26 September 2023
Publisher: Rizzoli International Publications
Many of us are rediscovering the joy of cooking at home, and Ronda Carman, a seasoned cook and a member of the Salonniere 100 list of America's best party hosts, is here to guide us through it. In her book, "The Art of Pantry Cooking," Carman showcases how a well-stocked pantry can effortlessly lead to beautifully seasoned dishes.
Join Carman as she cooks from her pantry and readily available items in the refrigerator, using a bountiful cupboard as her culinary playground. With over 100 easy-to-follow recipes and stunning photography that showcases creative ways to present dishes, this practical cookbook offers original takes on caramelized onion anchovy butter, lemon orzo with tuna and artichoke hearts, and pasta with sardines, breadcrumbs, and capers.
What sets "The Art of Pantry Cooking" apart is its focus on utilizing single staple ingredients that can be used in numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course, and polenta for a delectable lemon cake, every meal throughout the day is covered. The book is organized alphabetically by ingredient, from almonds to za'atar, making it easy to find the ingredients you need.
With each seasonal dish infused with nuanced flavors, "The Art of Pantry Cooking" is a must-have for those passionate about cooking. Whether you're a seasoned chef or a novice in the kitchen, this book will inspire you to create delicious meals with the ingredients you already have on hand. So, why wait? Start reclaiming the lost art of cooking at home today with "The Art of Pantry Cooking" by Ronda Carman.
Weight: 1078g
Dimension: 186 x 244 x 28 (mm)
ISBN-13: 9780789341549
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