The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More

Professional raw chef Crystal Bonnet shares her delectable and nutrient-packed vegan recipes for fluffy cakes, gooey brownies, and creamy chocolates made with a dehydrator, freezer, and other raw kitchen conventions. From classics to unexpected delights, the recipes include Three-Layer Tiramisu Cake, Chocolate Mousse Cake, Blackberry Ginger Lime Zebra Cheesecake, Pecan Pie, Banana Cream Pie, Mocha Donuts, Lemon Poppy Seed Coconut Shortbread Cookies, Strawberry Rose Pistachio Cream Slice, Double Chocolate Red Velvet Brownies, and Hawaiian Sunshine Crumble Squares.

Format: Paperback / softback
Length: 168 pages
Publication date: 16 January 2023
Publisher: Page Street Publishing Co.

Prepare to elevate your raw dessert game to new heights with this delectable and nutrient-packed vegan recipe collection. Renowned raw chef and culinary instructor Crystal Bonnet shares her expertise in crafting plant-based treats that burst with fresh, innovative flavors. From earthy lavender truffles to refreshing mint cream tarts, she demonstrates how to create fluffy cakes, gooey brownies, and perfectly creamy chocolates using your dehydrator, freezer, and other conventions of the raw kitchen. Whether you're a fan of beloved classics or desserts you never thought could be enjoyed raw, this collection offers a wide range of delectable recipes to satisfy your sweet tooth.

Delight in the Three-Layer Tiramisu Cake, a tantalizing twist on the classic Italian dessert. Layers of mascarpone cream, coffee-soaked ladyfingers, and a rich chocolate ganache create a symphony of flavors that will transport you to dessert heaven.

Indulge in the Chocolate Mousse Cake with Cherry Jam, a velvety masterpiece that combines the richness of chocolate with the burst of cherry goodness. The smooth and airy texture is achieved through the use of a gelatin-free method, making it a guilt-free pleasure for all.

Immerse yourself in the Blackberry Ginger Lime Zebra Cheesecake, a vibrant and eye-catching creation that showcases the flavors of blackberries, ginger, and lime. The zebra stripes are created using a natural food coloring technique, adding a touch of fun and creativity to this already impressive dessert.

Experience the warmth and nostalgia of Pecan Pie with Rosemary and Orange, a raw rendition of the classic Thanksgiving dessert. The pecans are soaked in a mixture of orange juice and rosemary, infusing them with a delightful aromatic flavor. The crust is made from a blend of almond flour and coconut oil, providing a satisfying and nutty texture.

Savor the Banana Cream Pie with Gingerbread Crust, a vegan twist on the traditional pie. The creamy banana filling is topped with a gingerbread crust that adds a touch of warmth and complexity to the dessert. The use of maple syrup and cashews creates a sweet and satisfying taste that will leave you craving for more.

Indulge in the Mocha Donuts with Espresso Glaze, a delightful combination of coffee and chocolate. The donuts are made from a mixture of almond flour, cacao powder, and coffee, resulting in a rich and flavorful treat. The espresso glaze adds a touch of bitterness and depth to the flavors, making each bite a delightful experience.

Enjoy the Lemon Poppy Seed Coconut Shortbread Cookies, a delightful and tangy treat that combines the flavors of lemon, poppy seeds, and coconut. The cookies are crispy on the outside and soft on the inside, making them the perfect companion for your afternoon tea or coffee break.

Immerse yourself in the Strawberry Rose Pistachio Cream Slice, a beautiful and elegant dessert that combines the freshness of strawberries with the nutty richness of pistachios and the creaminess of coconut cream. The pistachio crust adds a textural contrast to the creamy filling, making this dessert a true delight.

Delight in the Double Chocolate Red Velvet Brownies, a vegan rendition of the classic chocolate dessert. The brownies are made from a mixture of cacao powder, almond flour, and coconut sugar, resulting in a rich and decadent texture. The addition of red food coloring gives them a vibrant and striking appearance, making them a showstopper at any gathering.

Experience the tropical flavors of the Hawaiian Sunshine Crumble Squares, a refreshing and vibrant dessert that combines the flavors of pineapple, mango, and coconut. The crumble topping is made from a mixture of almond flour, coconut sugar, and cashews, providing a satisfying and nutty texture. The squares are perfect for a summer afternoon snack or a tropical-themed party.

With this impressive collection of recipes, you'll enjoy your favorite desserts without ever having to compromise on your health again. These raw and vegan treats are not only delicious but also packed with essential nutrients, making them a healthy and nourishing choice for anyone who loves sweet treats. So why wait? Get your hands on these recipes and start creating your own mouthwatering raw desserts today!

Weight: 468g
Dimension: 196 x 236 x 16 (mm)
ISBN-13: 9781645675082