Sohla El-Waylly,Silvia Killingsworth
The Best American Food Writing 2022
The Best American Food Writing 2022
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The New York Times' "The 20 Best Food Writing of 2021" is a collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Format: Paperback / softback
Length: 256 pages
Publication date: 08 December 2022
Publisher: HarperCollins Publishers Inc
A compilation of the finest food writing from the year, curated by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Sohla El-Waylly, a culinary creator, writer, and community advocate, has handpicked the top twenty articles published in 2021 that showcase the diverse, delectable, and culturally rich culinary offerings of our nation.
These articles celebrate the creativity and ingenuity of chefs, writers, and food enthusiasts alike, highlighting the latest trends, classic recipes, and innovative approaches to food preparation and consumption.
From in-depth features on renowned chefs and restaurants to personal essays and memoirs that explore the emotional connection between food and culture, this collection offers a glimpse into the heart and soul of the American culinary scene.
Whether you're a seasoned chef, a passionate home cook, or simply someone who appreciates the art of good food, this compilation is a must-read for anyone who wants to explore the rich and diverse world of American cuisine.
Weight: 195g
Dimension: 210 x 140 (mm)
ISBN-13: 9780063254411
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