The Big Book of Soups: Every soup all year round

The Taste of Australia's Best-of-the-Best Cookbook Collection features 100+ soups for all seasons, with nutritious seasonal vegetables, healthy grains, and pulses, and fresh produce.

Format: Paperback / softback
Length: 256 pages
Publication date: 14 September 2023
Publisher: HarperCollins Publishers (Australia) Pty Ltd

From Australia's premier food site, taste.com.au, comes your essential best-of-the-best cookbook collection, meticulously curated by Taste's food and nutrition experts. Each cookbook showcases the nation's most beloved and most-cooked recipes for every day and every occasion, making it a must-have for culinary enthusiasts. The stunning photography brings the food to life with every turn of the page, almost allowing you to taste it.

This latest cookbook is a celebration of bountiful soups for all seasons. Dive into a world of 100+ soups, ranging from quick and light Asian broths to slow-cooked heartier bowls and innovative twists on the classic pumpkin. Nutritious seasonal vegetables take center stage, accompanied by healthy grains and pulses, and fresh produce. These soups have been tried, tested, and loved by countless individuals, making them perfect for solo dining or sharing with loved ones.

So, whether you're looking for a cozy warm soup on a chilly day or a refreshing and nutritious starter, this cookbook has got you covered. With its delectable recipes and captivating photography, it's sure to become your go-to resource for delicious and satisfying soups.

Weight: 882g
Dimension: 202 x 254 x 17 (mm)
ISBN-13: 9781460762196