The Catch: An Environmental History of Medieval European Fisheries

This environmental history of medieval fish and fisheries explores European engagement with aquatic systems between 500 and 1500 CE, discussing the effects of human-nature relations and presenting a deeper understanding of evolving European aquatic ecosystems.

Format: Hardback
Length: 350 pages
Publication date: 25 May 2023
Publisher: Cambridge University Press

This comprehensive environmental history of medieval fish and fisheries delves into the intricate relationship between Europe and aquatic systems spanning from approximately 500 to 1500 CE. Richard C. Hoffmann, in his unique study, explores the diverse aspects of marine and freshwater fisheries across Western Christendom, shedding light on the effects of human-nature interactions and providing a deeper understanding of the evolving European aquatic ecosystems.

Changing climates, landscapes, and fishing pressures exerted significant influences on local fish stocks, leading to significant shifts in the values associated with fish, fishing rights, and dietary expectations. Through a meticulous examination of textual, zooarchaeological, and natural records, Hoffmann's study spans a vast geographical area, encompassing marine and freshwater fisheries across western Christendom. This multidisciplinary approach allows for a comprehensive exploration of the complex dynamics that shaped these aquatic systems during the medieval period.

The narrative unfolds through the stories of individuals and groups who played pivotal roles in the world of medieval fish and fisheries. Readers are introduced to figures such as the abbess Waldetrudis in seventh-century Hainault, King Ramiro II (d. 1157) of Aragon, and thirteenth-century physician Aldebrandin of Siena. These individuals, along with English antiquarian William Worcester (d. 1482) and the young Martin Luther growing up in Germany shortly thereafter, share connections and experiences with fish that transcend time and geography.

Sturgeon, herring, carp, cod, and tuna, among others, played distinct roles in medieval European fisheries. Hoffmann highlights how these interactions between medieval Europeans and fish had far-reaching consequences for society and the environment, both in the past and in the present. He emphasizes the significance of understanding these historical connections to better appreciate the complex interplay between human activities and the natural world.

This environmental history of medieval fish and fisheries offers valuable insights into the complex relationship between humans and the natural world during a pivotal period in history. By examining the historical records and narratives, readers gain a deeper appreciation for the role that fish played in shaping medieval society, culture, and economy. Moreover, the study provides a framework for understanding the ongoing challenges and opportunities associated with managing and preserving aquatic ecosystems in the modern world.

Weight: 1016g
Dimension: 159 x 238 x 42 (mm)
ISBN-13: 9781108845465