Shulph Ink
The Chemistry of Fermentation Processes: From Food to Fuel
The Chemistry of Fermentation Processes: From Food to Fuel
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- More about The Chemistry of Fermentation Processes: From Food to Fuel
Format: Hardback
Length: 227 pages
Publication date: 31 March 2026
Publisher: Arcler Press
Fermentation serves as a redox process that transforms organic compounds into ATP and valuable end products without oxygen. It enhances food flavor and color while enabling biofuel production through gas fermentation. The text investigates its multifaceted roles and sustainable energy prospects.
Dimension: 229 x 152 (mm)
ISBN-13: 9781779564146
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