The Chinese Art of Tea

The Chinese Art of Tea, first published in 1985, explores the history, legends, and practices of tea in China, including tea gardens, teahouses, ceramics, and health. It provides a detailed manual for drinking tea and is ideal for anyone interested in the art and culture of tea.

Format: Unspecified
Length: 190 pages
Publication date: 30 November 2023
Publisher: Taylor & Francis Ltd

The Chinese Art of Tea, first published in 1985, is a comprehensive exploration into the rich history and intricate art of tea, known as cha-shu, in China. The book delves into the origins and legends surrounding tea, providing a foundational understanding of its significance. It then proceeds to examine the treatise written by Emperor Hui Tsung, which offers valuable insights into tea cultivation and consumption during the Ming Dynasty.

The book explores various aspects of tea culture, including tea gardens, teahouses, the relationship between tea and ceramics, and the health benefits associated with tea consumption. It also includes a detailed manual that guides readers in practicing the art of drinking tea, covering topics such as selecting the right tea, purchasing tea, different infusion methods, and the proper attitude to fully appreciate the nuances of tea.

The Chinese Art of Tea is an invaluable resource for anyone with a deep interest in the history, culture, and social aspects of tea drinking in China. It offers a comprehensive and insightful journey into the world of tea, providing a deeper appreciation for this beloved beverage and its profound impact on Chinese society.

Weight: 370g
Dimension: 210 x 148 (mm)
ISBN-13: 9780367673338