Betty Liu
The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook)
The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook)
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Excellent- More about The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook)
Format: Hardback
Length: 288 pages
Publication date: 14 November 2024
Publisher: Little, Brown & Company
Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My Shanghai
Weight: 1368g
Dimension: 210 x 259 x 31 (mm)
ISBN-13: 9780316485432
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