Claire Dinhut
The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes
The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes
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- Condition: Brand new
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The Condiment Book is a comprehensive guide to condiments, featuring illustrations and charts, failsafe recipes, variations, flavor pairings, condiments from across the globe, and historical facts. It is the definitive guide to this class of food that is indispensable to most of us.
Format: Hardback
Length: 192 pages
Publication date: 26 September 2024
Publisher: Bloomsbury Publishing PLC
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire, "In Condiment Claire I trust!" – Yotam Ottolenghi "A love letter to the most underrated ingredients in your kitchen – fresh, fun, and genuinely useful. (Though don't make me choose between mustard and butter.)" – Felicity Cloake "An utterly indispensable guide to flavor and eating well" – Nicola Lamb _________ Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavor, starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard, and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips. With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavor pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) – it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.
Weight: 540g
Dimension: 217 x 155 x 23 (mm)
ISBN-13: 9781526669780
Edition number: Unabridged ed
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