The Essential Guide to Food Drying: A Fun Guide to Creating Snacks, Meals, and Crafts

The Essential Guide to Food Drying is a comprehensive resource for making healthy and delicious dried foods, including fruits, vegetables, herbs, and animals. With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, as well as innovative and delicious recipes for cooking and baking with dried foods.

Format: Paperback / softback
Length: 160 pages
Publication date: 12 May 2022
Publisher: Skyhorse Publishing

Are you ready to embark on a culinary adventure that will tantalize your taste buds and nourish your body? Step beyond the realm of dried apricots and jerky and enter a world of healthy and delicious dried foods! This comprehensive food drying resource is designed to cater to a diverse range of interests, including vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Whether you're looking to preserve the bountiful harvest from your garden or create delectable treats for your furry friends, this ultimate guide has something for everyone.

Children will be thrilled with the mouthwatering fruit roll-ups, while adults will appreciate the ease and convenience of preserving fruits, vegetables, and herbs without the use of chemicals or preservatives. For animal lovers, the possibilities are endless, as they can create homemade treats for their beloved dogs, cats, and birds using the recipes provided in this book.

With more than thirty years of food drying experience, author Mary T. Bell has compiled a wealth of straightforward and practical instructions for drying a wide variety of foods, from apples to zucchini. She has not neglected traditional favorites such as jerky, mushrooms, and bananas, ensuring that readers can enjoy all their favorite dried treats.

In addition to the recipes, The Essential Guide to Food Drying offers readers innovative and delicious ways to cook and bake with dried foods. From savory soups and stews to sweet pastries and cakes, dried foods can add a unique depth of flavor and texture to your culinary creations.

So, why wait? Unleash your inner chef and explore the world of healthy and delicious dried foods with The Essential Guide to Food Drying. Whether you're a seasoned food dehydrator or a novice looking to expand your culinary horizons, this book is your ultimate resource for creating mouthwatering dishes that will impress your family and friends.

Weight: 440g
Dimension: 153 x 228 x 15 (mm)
ISBN-13: 9781510769489