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The Farinograph Handbook: Advances in Technology, Science, and Applications
The Farinograph Handbook: Advances in Technology, Science, and Applications
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The Farinograph Handbook: Advances in Technology, Science, and Applications, Fourth Edition, provides an overview of the instruments changes over the last three decades and their applications in various fields. It is ideal for dough rheologists, cereal scientists, food scientists, millers, grain developers, academics, researchers, and students.
Format: Paperback / softback
Length: 270 pages
Publication date: 10 May 2022
Publisher: Elsevier Health Sciences
The Farinograph Handbook: Advances in Technology, Science, and Applications, Fourth Edition, delves into the remarkable advancements that have taken place in farinograph instruments over the past three decades. This comprehensive guide provides a detailed overview of how various farinograph models operate, guiding readers through the proper execution of standard tests and the interpretation of the obtained results. It also explores the diverse and unconventional applications of the instrument in various industries.
In this fourth edition, readers will gain a deep understanding of the fundamental principles governing farinograph instruments and the factors that influence their performance. Additionally, the book incorporates fresh research on dough rheology, the utilization of farinograph results for process control in traditional bakery applications, and comprehensive information on instrument maintenance and calibration.
This handbook is an invaluable resource for professionals engaged in the field of dough rheology, cereal science, food science (particularly bread), milling, grain development, academia, research, and students. It serves as a comprehensive reference that encompasses the latest developments and applications in the realm of farinograph technology, enabling readers to stay at the forefront of their industry.
Weight: 450g
Dimension: 276 x 216 (mm)
ISBN-13: 9780128195468
Edition number: 4 ed
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