Sam Cooper
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
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Excellent- More about The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
Format: Hardback
Length: 224 pages
Publication date: 07 November 2024
Publisher: Dorling Kindersley Ltd
Weight: 690g
Dimension: 224 x 179 x 24 (mm)
ISBN-13: 9780241697115
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UK and International shipping information
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