The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

A new baking book with versatile and delicious recipes that can be customized to suit all dietary needs and preferences, including gluten-free, nut-free, dairy-free, and vegan options. Each recipe includes flexible adaptations to cater to allergies, intolerances, and lifestyle choices, such as smoky bacon scones, festive almond, olive oil, and orange cake, sweet onion and blue cheese swirls, chicken and chorizo sausage rolls, sourdough for the impatient, multi-millionaire's shortbread, warming pecan pumpkin pie, and salted honey and pistachio puddings. Baking is a satisfying and delicious activity that can create something delicious and moreish every time.

Format: Hardback
Length: 192 pages
Publication date: 15 March 2022
Publisher: White Lion Publishing

This stunning new baking book is brimming with delectable and fail-safe recipes that allow for ingredient substitutions to accommodate diverse dietary needs and culinary preferences. The latest installment in the immensely popular Flexible Ingredients series, authored by acclaimed food writer and chef Jo Pratt, presents a vast and mouthwatering assortment of bakes, encompassing sweet and savory treats, cakes and traybakes, biscuits and cookies, pastries, puddings, and desserts. Each recipe also features adaptable variations that can cater to various allergies, intolerances, and lifestyle choices. The recipes feature a delightful array of creations, including Smoky Bacon Scones with Salted Maple Butter, Festive Almond, Olive Oil, and Orange Cake, Sweet Onion and Blue Cheese Swirls, Chicken & Chorizo Sausage Rolls, Sourdough for the Impatient, Multi-Millionaire's Shortbread, Warming Pecan Pumpkin Pie, and Salted Honey & Pistachio Puddings. Additionally, each page features a comprehensive dietary index, encompassing gluten-free, nut-free, dairy-free cooking, and veganism, enabling readers to easily identify which recipe aligns with their specific requirements without compromising flavor or appeal. The act of baking itself is inherently fulfilling, from the meticulous preparation to the beautifully baked final product. With Jo's new book, you can rest assured that every time you embark on this culinary journey, you will create something truly delicious and irresistible.

Weight: 820g
Dimension: 252 x 183 x 25 (mm)
ISBN-13: 9780711263468