Douglas E. Neel
The Food and Feasts of the Apostle Paul: Inside the Early Church—with Menus and Recipes
The Food and Feasts of the Apostle Paul: Inside the Early Church—with Menus and Recipes
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- More about The Food and Feasts of the Apostle Paul: Inside the Early Church—with Menus and Recipes
The Food and Feasts of the Apostle Paul offers a unique perspective on the early Christian church through its food, recipes, and menus, providing insights into worship, culture, and conflict. It explores diverse communities and churches visited by Paul and offers recipes that reflect each community.
Format: Hardback
Length: 326 pages
Publication date: 17 December 2024
Publisher: Bloomsbury Publishing Plc
The Food and Feasts of the Apostle Paul: A Vibrant Narrative, Recipes, and Menus
This absorbing volume will be of interest to readers of Christian history and those interested in cookery and Mediterranean diets. The Food and Feasts of the Apostle Paul takes readers inside the world of the early Christian church through a new lens—what people ate (and didn't eat). The early church encompassed diverse communities and people, and understanding its food helps us understand both the worship and culture of these people, as well as their sources of conflict. Each chapter introduces readers to a different community or church Paul visited or started, explores one or two key foods, and offers recipes that reflect each community. Recipes range from simple to complex, from snack to feast. This book will help readers more fully experience the diverse cultures of the early Christian church to better understand the teachings of Jesus, Paul, and early Christian leaders.
The Food and Feasts of the Apostle Paul: A Vibrant Narrative, Recipes, and Menus
This absorbing volume will be of interest to readers of Christian history and those interested in cookery and Mediterranean diets. The Food and Feasts of the Apostle Paul takes readers inside the world of the early Christian church through a new lens—what people ate (and didn't eat). The early church encompassed diverse communities and people, and understanding its food helps us understand both the worship and culture of these people, as well as their sources of conflict. Each chapter introduces readers to a different community or church Paul visited or started, explores one or two key foods, and offers recipes that reflect each community. Recipes range from simple to complex, from snack to feast. This book will help readers more fully experience the diverse cultures of the early Christian church to better understand the teachings of Jesus, Paul, and early Christian leaders.
Weight: 585g
Dimension: 235 x 160 x 25 (mm)
ISBN-13: 9781538104774
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