Sven Krauss,Laurent Ganguillet,Vira Sanguanwong
The Food of Thailand: 72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods
The Food of Thailand: 72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods
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- More about The Food of Thailand: 72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods
The Food of Thailand is an illustrated Thai cookbook that offers an in-depth look at the cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks, and desserts.
Format: Paperback / softback
Length: 112 pages
Publication date: 15 August 2023
Publisher: Periplus Editions
Thai cuisine is a delightful tapestry of flavors, drawing inspiration from a wide array of culinary traditions, including China, India, Persia, and Portugal. This rich culinary heritage is showcased in The Food of Thailand, a comprehensive Thai cookbook that offers a glimpse into the diverse culinary traditions of Thailand.
Produced and meticulously photographed entirely in Thailand, this cookbook provides an in-depth exploration of the cultural origins and influences that shape Thai cuisine. It offers a delectable array of recipes, ranging from the comforting Tom Yang Goong and the iconic Pad Thai to a variety of sauces, dips, salads, snacks, and desserts.
Each recipe is accompanied by stunning photographs that capture the vibrant colors and aromas of Thai cuisine, making it an invaluable resource for both seasoned chefs and culinary enthusiasts alike. Whether you're a fan of spicy curries, savory soups, or fresh seafood dishes, this cookbook has something to offer.
With its comprehensive coverage of Thai recipes and its insightful cultural commentary, The Food of Thailand is a must-have for anyone who wants to delve deeper into the world of Thai cuisine. So why wait? Start your culinary journey today and discover the delicious flavors and rich history of Thai cuisine with this exceptional cookbook.
Dimension: 279 x 210 (mm)
ISBN-13: 9780794608286
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