Tom Heywood
The Foragers Table: 80 seasonal recipes inspired by the Pignut & The Hare kitchen
The Foragers Table: 80 seasonal recipes inspired by the Pignut & The Hare kitchen
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- More about The Foragers Table: 80 seasonal recipes inspired by the Pignut & The Hare kitchen
Format: Hardback
Length: 192 pages
Publication date: 10 December 2025
Publisher: Meze Publishing
Embark on a journey through the rhythms of land and sea with The Forager’s Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Organised by season, it reflects chef Tom Heywood’s ethos of sustainability, community and connection - encouraging readers to cook, share and explore the edible treasures found across the UK.
Dimension: 246 x 189 (mm)
ISBN-13: 9781915538437
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