The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More

Discover the world of flavor in bread baking with this comprehensive recipe collection featuring fresh-milled heirloom grains. Learn how to sift bread flour, double mill, and choose the best whole grains for your bread. Get tips on operating a small-batch home grain mill and explore recipes for country loaves, baguettes, fougasse, and homemade pizza. Indulge in decadent creations like Dark Chocolate, Dried Cherry, and Toasted Pistachio bread made with the highest quality ingredients. Join the movement of bakers working with local grains and bring your bread-making dreams to life.

Format: Paperback / softback
Length: 144 pages
Publication date: 17 July 2023
Publisher: Page Street Publishing Co.

Discover a New World of Flavor in Your Bread Baking!

Embark on a culinary journey that will tantalize your taste buds and elevate your bread-making skills to new heights with this comprehensive recipe collection.

Step into the world of fresh-milled heirloom grains and unlock a realm of rich, complex, and utterly delicious flavors that will transform your sourdough creations.

Whether you're a seasoned baker or a novice seeking to explore the art of sourdough, this guide is your ultimate resource.

Micro-bakery owner Tim Lyman shares his invaluable insights and pro tips, empowering you to own and operate a small-batch home grain mill with confidence.

Learn which whole grains will best enhance the taste and texture of your bread, and discover easy proofing techniques that will guarantee an even bake every time.

Craving those crispy crusts? Feeling the urge to knead? This guide has got you covered. From country loaves to baguettes, fougasse, and more, unleash your creativity and bake your heart out.

Mill some heirloom wheat and rye berries for a mouthwatering loaf of Deli Rye with Caraway Seeds, or explore the endless possibilities of homemade pizza with unique creations like Philadelphia Tomato Pie.

A slice of decadent Dark Chocolate, Dried Cherry, and Toasted Pistachio bread will taste that much sweeter when made with the highest quality, freshest ingredients.

With this guide at hand, join the movement of bakers working with local grains and bring your wildest bread-making dreams to life.

So, grab your flour sack, roll up your sleeves, and let's embark on a journey of flavor and discovery. Your taste buds will thank you!

Weight: 354g
Dimension: 227 x 196 x 8 (mm)
ISBN-13: 9781645679592