The Fungi As Pathogenic And Beneficial Microbes

Fungi are ubiquitous microorganisms that can be found in various environments, including soil, water, plants, food, and animals. They can act as pathogens or beneficial, providing food products, antibiotics, enzymes, organic acids, plant nutrients, and biological control agents. However, many people are unaware of their functions, and this knowledge has not been passed down to future generations. It is essential to understand the role of fungal microbes in our lives to ensure their continued importance.

Format: Hardback
Length: 228 pages
Publication date: 27 May 2022
Publisher: New India Publishing Agency- Nipa

Fungi, as microscopic organisms, are ubiquitous and can be found in a wide range of environments, including mountains, soil crust, water bodies, plant surfaces, food grains, fruits, vegetables, decomposing materials, fabrics, leather, and even in the air. While some fungal growths are visible to the naked eye, others require a microscope to be observed. Fungi can act as pathogens, causing diseases in crop plants, food products, fruits, and vegetables, as well as in humans, animals, birds, and marine life. However, certain fungal species are beneficial to mankind, agriculture, and the environment. These fungi provide food products, antibiotics, enzymes, organic acids, plant nutrients, composting agents, and serve as biological control agents, among other beneficial roles. Despite their significance, many people are not aware of the various functions of fungal microbes. This knowledge has not yet been passed down to future generations, and it is crucial for everyone to understand the role of fungal microbes in our lives, as they play an important role at some point in time.

Weight: 581g
Dimension: 229 x 152 x 19 (mm)
ISBN-13: 9789391383831