The Gastronomical Arts in Spain: Food and Etiquette

The Gastronomical Arts in Spain is a collection of essays that explores the development of Spanish cuisine through cultural objects, interests, and texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. It is structured into three courses that focus on the history of foodstuffs, food etiquette, and culinary fashion.

Format: Hardback
Length: 304 pages
Publication date: 12 April 2022
Publisher: University of Toronto Press

Spanning from the medieval to the contemporary world, the Gastronomical Arts in Spain presents a captivating exploration of the rich tapestry of culinary traditions that have evolved in Spain over centuries. This comprehensive collection encompasses a diverse range of cultural artifacts and diverse interests, spanning from the realms of medicine to science, meals to banquets, and specific recipes to cookbooks. The contributors to this anthology delve into the multifaceted presentation of Spanish cuisine, drawing upon a wide array of textual sources, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. By contextualizing literary texts within their socio-historical milieu, they unravel the intricate connections between the production and consumption of food, addressing a spectrum of concerns ranging from hunger and sustenance to health and gluttony.

The Gastronomical Arts in Spain is meticulously structured into three distinct courses, each dedicated to exploring the historical significance of foodstuffs, the intricacies of food etiquette, and the ever-evolving trends in culinary fashion. These courses serve as a chronological journey through the Spanish kitchen, showcasing the diverse sights and sounds that have shaped its evolution throughout the centuries. From the ancient techniques of food preservation and preparation to the introduction of exotic ingredients and the fusion of regional cuisines, the reader is invited to immerse themselves in the rich heritage of Spanish gastronomy.

Moreover, the contributors to this anthology offer insightful perspectives on the cultural significance of food in Spanish society. They explore how cuisine has been used as a tool for socialization, celebration, and cultural preservation, and how it has played a pivotal role in shaping the identity and heritage of Spain. Through their analysis, the reader gains a deeper understanding of the role that food plays in the lives of individuals and communities, as well as its impact on the broader cultural landscape.

In conclusion, the Gastronomical Arts in Spain is a treasure trove of knowledge and insight into the world of Spanish cuisine. By presenting a diverse range of cultural artifacts and diverse interests, this collection offers a comprehensive exploration of the many ways in which the art of gastronomy developed in Spain over centuries. Through the lens of literary texts and their socio-historical context, the contributors shed light on the intricate connections between food, culture, and society, providing a rich and immersive experience for readers. Whether you are a culinary enthusiast, a historian, or simply someone with an interest in the cultural heritage of Spain, this anthology is a must-read for anyone seeking to deepen their understanding of the gastronomical arts in this captivating country.

Weight: 622g
Dimension: 236 x 160 x 29 (mm)
ISBN-13: 9781487540524