The Gluten-Free Cookbook: 350 delicious and naturally gluten-free recipes from more than 80 countries

A comprehensive gluten-free cookbook with 350 delicious recipes from around the world, featuring everyday dishes from more than 80 countries. The recipes are designed to be naturally gluten-free, without relying on special ingredients or substitutions. Whether you're on a gluten-free diet or looking to experiment with gluten-free cooking, you'll find delectable and easy-to-use recipes for breakfast, dinner, and dessert. The book also includes vegan, vegetarian, nut-free, and dairy-free options, as well as 30-minute meals for those in a hurry.

Format: Hardback
Length: 432 pages
Publication date: 13 January 2022
Publisher: Phaidon Press Ltd

This stunning and comprehensive cookbook showcases everyday dishes from over 80 countries, showcasing the diversity of recipes that are deliciously gluten-free by design, rather than reliant on special ingredients or substitutions. Whether you're on a gluten-free diet or simply looking to experiment with gluten-free cooking, you'll discover delectable, easy-to-use recipes from breakfast to dinner and dessert. Ranging from iconic dishes to much-loved regional foods, the global recipes in this collection include Summer Rolls (Vietnam), Shrimp & Grits (USA), Steak with Chimichurri Sauce (Argentina), Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry. With The Gluten-free Cookbook on your kitchen shelf, you will never be without a tasty and reliable meal, prepared naturally and without compromise.

Weight: 1554g
Dimension: 190 x 279 x 39 (mm)
ISBN-13: 9781838663131