The Gourmand's Egg. A Collection of Stories & Recipes

The egg is a versatile ingredient that has been used in many ways throughout history, from household cooking to art and mythology. TASCHEN's The Gourmand's Egg. A Collection of Stories and Recipes explores the link between food and culture, featuring original essays, recipes, and artwork from renowned artists and chefs.

Format: Hardback
Length: 288 pages
Publication date: 21 October 2022
Publisher: Taschen GmbH

The egg, a humble household ingredient and a powerful source of life, holds a remarkable paradoxical existence. As one of the most enduring symbols throughout history, it has been revered, used, and celebrated in various cultures. The Romans believed that eggs could dispel evil spirits, the Russian nobility valued them as priceless artifacts, and the Egyptians incorporated them into their mythology. In the debut volume of TASCHEN's series in collaboration with The Gourmand journal, we delve into the captivating connection between food and culture, exploring the versatile and beloved egg in a visual and literary journey.

This comprehensive collection features original essays by renowned chefs, food writers, and critics, as well as archetypal recipes that showcase the diverse culinary traditions around the world. Illustrated with exclusive commissions by acclaimed still life photographers, the book is a feast for the eyes and the palate. From the perfect poach to artful desserts, it celebrates the versatility and culinary possibilities of the egg.

In the words of chef, food writer, and critic Ruth Reichl, "In cooking, as in almost everything else, it all starts with an egg." The Gourmands Egg. A Collection of Stories and Recipes explores the multifaceted nature of this humble ingredient, shedding light on its historical significance, cultural variations, and culinary applications. It serves as a testament to the enduring power of food to connect, inspire, and nourish.

This captivating volume is a must-have for anyone who appreciates the art of cooking, the beauty of food photography, or the rich cultural heritage of the egg. It invites readers to explore new flavors, techniques, and perspectives, and to appreciate the versatility and timeless appeal of this beloved kitchen staple. So, whether you're a seasoned chef or a culinary enthusiast, let The Gourmands Egg. A Collection of Stories and Recipes be your guide to the world of the egg and the endless possibilities it holds.

Weight: 1344g
Dimension: 207 x 367 x 29 (mm)
ISBN-13: 9783836585897