May Byron,Eleri Pipien
The Great War Cook Book: From Trench Pudding to Carrot Marmalade
The Great War Cook Book: From Trench Pudding to Carrot Marmalade
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- Condition: Brand new
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- More about The Great War Cook Book: From Trench Pudding to Carrot Marmalade
During the First World War, Britain was nearly starved into submission due to lost ships to German submarines. The Great War Cook Book offers over 500 wartime recipes to make food go further, including Ox-Brain Fritters and Fish Custard.
Format: Paperback / softback
Length: 231 pages
Publication date: 15 November 2023
Publisher: Amberley Publishing
During the First World War, Britain faced a dire situation as a significant number of ships were sunk by German submarines, leading to a scarcity of essential goods such as butter, eggs, milk, and meat. The British public was compelled to find innovative ways to stretch their food resources. The Great War Cook Book provides a glimpse into the culinary experiences of the Home Front era. Authored by May Byron, this cookbook offers over 500 wartime recipes that showcase unique substitutes for traditional ingredients, resulting in delicious and nutritious meals. From Ox-Brain Fritters and Fish Custard to Shepherds Pie and Trench Pudding, there is a wide variety of dishes to cater to different tastes. While some recipes may be unconventional and require a bit of effort, they all offer the opportunity to make the most of what is available. Byron's motto, "If you cannot have the best, make the best of what you have," aptly sums up the spirit of resilience and resourcefulness during this challenging period.
Weight: 300g
Dimension: 128 x 199 x 26 (mm)
ISBN-13: 9781398122888
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