The Gut Microbiome: Bench to Table

The Gut Microbiome: Bench to Table provides a scientific introduction to the influence of the gut microbiome on human health and disease, analyzing research on how the microbiome is affected by nutrients and dietary modifications. Written by a multidisciplinary team of experts, it is divided into three sections: laboratory-scale analysis, translational research models, and therapeutic treatments.

Format: Paperback / softback
Length: 266 pages
Publication date: 18 November 2022
Publisher: Taylor & Francis Ltd

The impact of the gut microbiome on human health and disease has been extensively researched and documented in recent years, thanks to advancements in high-throughput DNA sequencing techniques. The Gut Microbiome: Bench to Table offers a comprehensive and scientific exploration of this intricate subject, providing a thorough analysis of the factors that influence the microbiome and the potential benefits of dietary modifications. Written by a team of multidisciplinary experts, the book is divided into three sections.

The first section delves into the current state of laboratory-scale analysis of gut microbiome samples, highlighting the methods used to identify and characterize the various communities present. It also discusses the challenges and limitations of such analysis and explores the potential for developing more accurate and efficient methods.

Section II focuses on translational research models, including preclinical studies, animal experiments, proof of concept safety, and efficacy human trials. It provides an in-depth understanding of the mechanisms by which the gut microbiome affects human health and disease and explores the potential for developing novel therapeutics and interventions.

The third section showcases the effectiveness of therapeutic treatments in larger populations. It explores how diet influences the gut microbiome and discusses various approaches that have been reported, including the use of probiotics, selected supplements, and micronutrients. The book also addresses important issues related to the safety of these interventions and provides valuable insights for clinicians, dietitians, and food and nutrition professionals seeking to stay up-to-date with the latest developments in this field.

In conclusion, The Gut Microbiome: Bench to Table is a valuable resource for anyone interested in understanding the complex relationship between the gut microbiome and human health. With its comprehensive coverage of research, clinical applications, and dietary considerations, the book offers a comprehensive and up-to-date perspective on this rapidly evolving field.

Weight: 530g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032295435