The Instant Kitchen Cookbook: Fast and Easy Family Meals Using Your Instant Pot and Air Fryer

The Instant Kitchen Cookbook is a one-stop cookbook for 100 foolproof recipes for the Instant Pot and/or the Air Fryer Oven, authorized by Instant Brands. It combines two of today's most popular kitchen appliances, the Instant Pot and the Air Fryer, to cut down on time spent watching a pot and reduce cleanup. Recipes include fried wontons with mango poke, coconut chicken adobo, buffalo chicken stuffed baked potatoes, focaccia with zucchini and cherry tomatoes, and white chocolate macadamia oatmeal cookies.

Format: Paperback / softback
Length: 304 pages
Publication date: 08 December 2022
Publisher: HarperCollins Publishers Inc

The Instant Kitchen Cookbook is a comprehensive guide that combines the versatility of the Instant Pot and the Air Fryer Oven to create 100 foolproof recipes. Authored by Coco Morante, a renowned author known for her bestselling The Essential Instant Pot Cookbook, this cookbook offers a one-stop solution for cooking enthusiasts.

By utilizing both appliances, you can streamline your cooking process, save time, and enjoy faster meal preparation. These two devices make cooking easier, more convenient, and less time-consuming compared to traditional stovetop or oven cooking.

The Instant Pot excels at slow cooking, stewing, and soups, while also being perfect for making rice, grains, yogurt, and even desserts. On the other hand, the Air Fryer is ideal for achieving crispy and flavorful roasts, baking with conduction heat, and creating healthier versions of your favorite fried foods.

The cookbook is organized into chapters covering breakfast, lunch, dinner, snacks, and occasional special treats. The recipes are globally inspired and designed to cater to a wide range of tastes, while still being easy to prepare. Each recipe includes dairy-free, gluten-free, and vegetarian options, ensuring that everyone can enjoy these delicious dishes.

Here are some mouthwatering recipes featured in The Instant Kitchen Cookbook:

Fried Wontons with Mango Poke: Crispy wonton wrappers filled with a tangy and sweet mango poke, served with a spicy dipping sauce.

Coconut Chicken Adobo: Tender chicken marinated in a coconut-based adobo sauce, cooked in the Instant Pot for a juicy and flavorful result.

Buffalo Chicken Stuffed Baked Potatoes: Baked potatoes stuffed with spicy buffalo chicken, topped with cheese and bacon, and baked until crispy.

Focaccia with Zucchini and Cherry Tomatoes: A fluffy and aromatic focaccia bread topped with zucchini, cherry tomatoes, and herbs, perfect for a quick and easy lunch or snack.

White Chocolate Macadamia Oatmeal Cookies: Soft and chewy oatmeal cookies infused with white chocolate and macadamia nuts, a delightful treat for any occasion.

Whether you're a seasoned cook or a beginner looking to explore the world of pressure cooking and air frying, The Instant Kitchen Cookbook is an essential resource for anyone who wants to simplify their cooking routine and enjoy delicious, healthy meals.

Weight: 848g
Dimension: 229 x 203 (mm)
ISBN-13: 9780063235892