James Gould-Porter
The Island Poke Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific RIM Fusion
The Island Poke Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific RIM Fusion
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- More about The Island Poke Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific RIM Fusion
Island Poké restaurants are committed to sharing the authentic flavors of Hawaii with over 65 recipes, including classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. The book also includes multicultural Pacific Rim-inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi, and Baja Poke Tostadas, as well as famous Luau feasting recipes such as Pacific Chowder and Huli Huli Chicken.
Format: Hardback
Length: 176 pages
Publication date: 12 April 2022
Publisher: Ryland, Peters & Small Ltd
The laid-back spirit of Hawaii permeates the culinary world of Island Poké, where the passion for authentic flavors from these shores shines through in over 65 delectable recipes. Originating from the Hawaiian word "pōké," which means to "slice or dice," poké has evolved into a beloved Hawaiian staple, featuring sliced raw fish served on rice with a myriad of condiments and toppings. This culinary delight is a captivating fusion of diverse cuisines, including Polynesian, Japanese, Chinese, South American, Pacific Rim, and even Portuguese influences.
The cookbook showcases a range of popular poké dishes that have become signatures of Island Poké restaurants, such as the classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. It also delves into multicultural Pacific Rim-inspired creations, such as Sea Bass Crudo, Teriyaki Salmon Chirashi, and Baja Poke Tostadas. For those seeking a taste of the famous Luau feasts, the book offers recipes for Pacific Chowder and Huli Huli Chicken, two iconic dishes that are synonymous with Hawaiian cuisine.
In addition to savory main dishes, the cookbook features a delightful chapter dedicated to tropical brunches and bakes. From refreshing Açaí Bowls to moist Courgette and Pecan Loaf, these recipes showcase the vibrant flavors and fresh ingredients that are synonymous with Hawaii. Whether you're a seasoned chef or a culinary enthusiast seeking to explore the world of Hawaiian cuisine, this new edition of Island Poké is a must-have cookbook that will transport your taste buds to the tropical paradise of Hawaii.
Weight: 780g
Dimension: 197 x 242 x 24 (mm)
ISBN-13: 9781788794336
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