The Italian Pantry: 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking

The Italian Pantry by Theo Randall is a must-have cookbook for anyone who loves Italian food, featuring 100 recipes covering pantry staples like tomatoes, porcini mushrooms, Parmesan, lemons, leafy greens, ricotta, polenta, pine nuts, honey, and breadcrumbs. With stunning photography and delicious recipes, it's an essential addition to any kitchen.

Format: Hardback
Length: 256 pages
Publication date: 01 September 2022
Publisher: Quadrille Publishing Ltd

The Times Best Food Books of 2022 has named Theo Randall's Italian food as one of the best cookbooks of the year. The book is full of joyfully simple, scrumptious, and honest cooking, and Theo has created the most delicious dishes. Jamie Oliver and Diana Henry have also praised the book, with Henry calling it "one of the best cookbooks of the year." The Italian Pantry is a cookbook that will elevate your cooking and eating experience. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favorite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey, and Breadcrumbs. From simple pasta dishes to more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking. Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

Weight: 942g
Dimension: 253 x 174 x 28 (mm)
ISBN-13: 9781787138421