The Italian Vegetable Garden: A Complete Guide to Growing and Preparing Traditional Italian-Style Vegetables

Rosalind Creasy, a guru of edible landscaping, has written a new book, The Italian Vegetable Garden, that provides tips for planting and preparing Italian vegetables, with over 25 recipes for antipasti, soups, sauces, and sides. The book features mouthwatering photos and highlights Italian specialties.

Format: Unspecified
Length: 112 pages
Publication date: 05 September 2023
Publisher: Periplus Editions

Rosalind Creasy, a renowned expert in edible landscaping, has once again excelled with The Italian Vegetable Garden. This captivating guide invites readers to embark on a journey of growing and preparing some of the exceptional varieties of produce that have made Italian cooking renowned worldwide. The beautifully illustrated book provides invaluable tips and techniques for cultivating fantastic tomatoes, greens, beans, eggplants, artichokes, peppers, herbs, and more. Whether you reside in most North American climates or are eager to explore the world of Italian culinary delights, this guide will guide you through the process of planting and nurturing these fresh and flavorful vegetables.

Furthermore, readers will be delighted to discover a plethora of recipes, featuring more than 25 mouthwatering antipasti, soups, sauces, and sides. From a delectable classic marinara to a delectable bread pudding with artichokes, each recipe showcases the versatility and richness of Italian flavors. Additionally, the book is adorned with captivating photographs that evoke the aromas and tastes of these delectable vegetables and dishes, highlighting Italian specialties like the vibrant greens that thrive on the hillsides of Italy.

With a new preface by Creasy and updated recommendations, The Italian Vegetable Garden remains a trusted and invaluable resource for anyone passionate about gardening, cooking, and embracing the flavors of Italy.

Weight: 380g
Dimension: 190 x 254 x 8 (mm)
ISBN-13: 9780804857147