The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes

The Korean Table is a cookbook that provides 110 delicious recipes for creating authentic Korean cuisine with readily-available ingredients from local grocery stores or farmer's markets. It includes step-by-step instructions for making starters, main courses, Korean BBQ favorites, and desserts, as well as tips for adding Korean touches to everyday meals.

Format: Hardback
Length: 176 pages
Publication date: 27 September 2022
Publisher: Tuttle Publishing

Discover the captivating world of Korean cuisine with this comprehensive and beginner-friendly guide! The Korean Table is a culinary masterpiece that empowers Western cooks to recreate the authentic flavors of Korean cooking using readily available ingredients from their local grocery store or farmer's market.

Korean food is renowned for its bold and vibrant flavors, offering a delightful culinary experience like no other. From the mouthwatering Korean barbecue to the tangy and spicy kimchi, the aromatic chapjae, and the hearty bibimbap, Korean cuisine tantalizes taste buds with its rich and complex flavors.

In this new edition, celebrated Korean chef TaeKyung Chung and experienced food writer Debra Samuels take you on a culinary journey to Korea, showcasing 11 new recipes that will transport your taste buds straight to the heart of Seoul. With step-by-step instructions and 110 delectable recipes, this book empowers you to create traditional Korean dishes with ease, without the need for specialty stores or fuss.

Get ready to embark on a sensory adventure as you explore a range of starters, including glazed soybeans, stuffed cucumbers, and kimchi pancakes. Move on to main courses that showcase the versatility of Korean cuisine, from vegetable noodles and tofu dishes to seafood and poultry. Indulge in Korean BBQ favorites like bulgogi and kalbi shortribs, savoring the tender and succulent meat cooked to perfection.

But that's not all! The Korean Table also offers a delectable array of desserts, including sesame-soy milk pudding and ginger jelly. With this comprehensive book as your guide, you can create a complete Korean meal from start to finish, including Seafood and Scallion Pancakes, Korean Mandu Dumplings, Kalbi Barbecued Beef Ribs, Korean Fried Chicken, and Kimchi Fried Rice.

Moreover, this book goes beyond just recipes. It teaches you how to easily incorporate Korean touches into your everyday meals through condiments, side dishes, salad dressings, and marinades. Elevate your culinary skills and transform your table into a vibrant Korean feast that will impress your family and friends.

So, whether you're a seasoned chef or a culinary enthusiast looking to explore new flavors, The Korean Table is your ultimate guide to the world of Korean cuisine. Unleash your inner chef and embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.

Weight: 794g
Dimension: 254 x 191 (mm)
ISBN-13: 9780804855525