The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style

The Last Night on the Titanic explores the life in all three classes aboard the world's most beloved ocean liner, revealing why the Titanic still captivates people even 110 years later. It is based on historic news articles, menus, and books, as well as intimate interviews with experts and family members of passengers and crew. The book includes recipes related to the tragic and survival stories, such as English spring pea soufflé, apple meringue, and the original martini.

Format: Paperback / softback
Length: 320 pages
Publication date: 08 June 2023
Publisher: Permuted Press

The Last Night on the Titanic is a captivating exploration of life in all three classes aboard the iconic ocean liner. It delves into the enduring fascination with the Titanic, even after 110 years since its tragic sinking. The Titanic's journey during the era of Prohibition marked a significant shift in societal norms, with distinct boundaries between classes emerging. Laden with unprecedented luxuries across all three classes, the Titanic set an unprecedented standard and created a time capsule that continues to captivate the world.

Veronica Hinke, the curator of this culinary narrative, has meticulously compiled a wealth of information from historic news articles, menus, books, and intimate interviews with experts and family members of passengers and crew. The book offers a fresh and thrilling perspective on the experiences of passengers and crew, providing valuable insights into their lives.

Recipes related to the moving stories of tragedy and survival are interspersed throughout the book, making it accessible to readers of all skill levels. From delectable English spring pea soufflés to mouthwatering apple meringues, these recipes offer a taste of the Titanic's culinary heritage. Additionally, the book includes drink recipes from the hotels established by John Jacob Astor IV, the first-class passenger who played a pivotal role in the Titanic's history. These recipes, including the original martini, continue to be cherished today.

The book also features true and accurate accounts of Margaret "Unsinkable Molly" Brown, a remarkable woman who defied stereotypes and emerged as a hero during the sinking. Her courageous actions and unwavering determination to survive are recounted in detail, inspiring readers to embrace their own resilience in challenging times.

Furthermore, the book includes letters from passengers received days after the sinking, offering a glimpse into their final moments and the profound impact of the tragedy. One particularly poignant letter is addressed to legendary journalist HV Kaltenborn, highlighting the importance of storytelling and the enduring legacy of the Titanic.

The Last Night on the Titanic also includes true stories from the family members of Chief Baker Charles Joughin, shedding light on the last known moments of this remarkable individual. The book provides a deeper understanding of the human toll of the sinking and the sacrifices made by those on board.

In conclusion, The Last Night on the Titanic is a captivating and informative book that delves into the rich history and culinary legacy of the Titanic. Through meticulous research and compelling storytelling, it offers a fresh perspective on the lives of passengers and crew, capturing the enduring fascination with this iconic ocean liner. Whether you are a history enthusiast, a culinary aficionado, or simply seeking a captivating read, this book is a must-have for anyone seeking to explore the depths of the Titanic's legacy.

Weight: 568g
Dimension: 180 x 230 x 24 (mm)
ISBN-13: 9781637589304