The Levantine Vegetarian: Recipes from the Middle East

The book "The Vegetarian Middle East" is a collection of 140 easy-to-make, bright, uplifting plant-based recipes that capture the essence of the Middle East's culinary traditions. The recipes include classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of the region, religion, and culture. The author, Hage, is one of the world's authorities on Middle Eastern home-cooking and has created new 'fusion dishes alongside classics. The book is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and plentiful nature of the Middle Eastern dining table.

Format: Hardback
Length: 272 pages
Publication date: 04 April 2024
Publisher: Phaidon Press Ltd

This magnificent celebration of a vibrant vegetarian cuisine showcases an array of 140 easy-to-make, bright, and uplifting plant-based recipes, encompassing classics like falafels, hummus, and tabbouleh, as well as unique dishes that reflect the diverse region, religion, and culture across the Levant. The food is fresh and delicious, with options such as garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, and sweet and spicy desserts. Spanning a vast area that encompasses Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization. Hage, one of the world's authorities on Middle Eastern home-cooking, has drawn inspiration from a wide range of sources and has created new "fusion dishes alongside classics. Featured recipes include Parsnip and Cumin Beignets, Sesame Halloumi Fries with Chilli Yogurt, Black Lime and Herb Tofu, and Zaatar Cucumber Noodle Salad. Each recipe is accompanied by newly commissioned photography and double-page tablescapes that capture the vibrancy and abundant nature of the Middle Eastern dining table.

Weight: 1212g
Dimension: 277 x 212 x 27 (mm)
ISBN-13: 9781838667641