The Little Book of Curry: A Pocket Guide to the Wonderful World of Curry, Featuring Recipes, Trivia and More

Curry is a versatile and flavorful dish that can be made in many ways, with its core flavor being the combination of spices. This pocket guide provides information on the history, trivia, and recipes of curry, allowing readers to explore the world of this popular dish.

Format: Paperback / softback
Length: 128 pages
Publication date: 10 November 2022
Publisher: Octopus Publishing Group

Curry is a truly diverse and beloved dish that has gained popularity worldwide. It encompasses not only a dish but also an ingredient and a cooking method. With its versatility, curry can be prepared in a wide range of ways, from hot and spicy to mild and flavorful, making it suitable for both vegetarian and vegan diets. It can be served alongside various accompaniments such as rice, bread, chutneys, or pickles, enhancing its taste and texture.

At the core of curry lies its exceptional flavor, which is a result of the harmonious blend of spices. These spices, including turmeric, cumin, coriander, ginger, and chili, create a complex and tantalizing aroma and taste that is sure to delight the taste buds. Whether you are a seasoned curry enthusiast or a newcomer to this aromatic cuisine, there is always something new to discover and enjoy.

In this comprehensive pocket guide, we will delve into the fascinating history of curry around the world. We will explore the origins of this dish, its cultural significance, and how it has evolved over time. From its humble beginnings in South Asia to its widespread popularity in various parts of the world, curry has become a staple in many households.

Furthermore, we will uncover some of the hottest bites of curry trivia, including interesting facts about the most popular curry varieties, the most spicy curries, and the most famous curry chefs. Whether you are a curry lover or simply curious about this culinary delight, this trivia will provide you with a wealth of information and insights.

To enhance your curry experience, we will also provide you with practical tips and techniques for growing your own spices. By cultivating your own spices, you will gain a deeper understanding of the flavors and aromas that make curry so special. You will also be able to control the quality and freshness of your ingredients, ensuring that every dish you prepare is bursting with authentic and delicious flavors.

Finally, we will showcase a collection of delicious curry recipes that will allow you to explore the diverse flavors of this cuisine from around the world. From the spicy and aromatic vindaloo of India to the flavorful and aromatic bunny chow of Singapore, these recipes will inspire you to create your own culinary masterpieces in your very own kitchen.

So, whether you are a seasoned chef or a culinary enthusiast looking to expand your culinary horizons, The Little Book of Curry is the perfect guide for you. With its comprehensive coverage of curry's history, flavors, and techniques, you will be able to spice up your life one dish at a time.

Weight: 148g
Dimension: 106 x 146 x 13 (mm)
ISBN-13: 9781800074170