The Lost Supper: Searching for the Future of Food in the Flavors of the Past

The Lost Supper is a 2023 book that explores the idea that the key to healthy and sustainable eating lies in looking back to the foods that have sustained us through our half-million-year existence as a species. It is written by acclaimed author Taras Grescoe and published in partnership with the David Suzuki Institute.

Format: Hardback
Length: 304 pages
Publication date: 09 November 2023
Publisher: Greystone Books,Canada

In the captivating tradition of renowned authors like Michael Pollan, Anthony Bourdain, and Mark Bittman, "The Lost Supper" takes readers on a surprising and flavorful journey through ancient cuisines, from the Neolithic bread to the ancient Roman fish sauce. This enlightening book explores why reviving these ancient foods is crucial for securing a sustainable future.

"A fascinating look at the people who are tirelessly preserving these ancient culinary traditions, despite the odds," praises Eater. The book offers a valuable roadmap toward creating a more sustainable food ecosystem, highlighting the importance of embracing culinary diversity.

Concerns about globalization, pollution, and biotechnology have led many individuals to question the impact of industrially produced foods on our health and the environment. Monoculture crops, hormone-fed beef, and high-fructose corn syrup are just a few examples of the problematic ingredients found in our modern diets. However, as culinary diversity dwindles, a growing number of people are turning to the past for answers.

"The Lost Supper" argues that the key to healthy and sustainable eating lies not in looking forward but in looking back to the foods that have sustained us throughout our half-million-year existence as a species. Acclaimed author Taras Grescoe introduces readers to a world of forgotten flavors that are captivating food enthusiasts worldwide. From the ancient sourdough bread last baked by Egyptian pharaohs to the raw-milk farmhouse cheese from critically endangered British dairy cattle, the book showcases a range of unique and delicious foods that have withstood the test of time.

Moreover, "The Lost Supper" delves into the fascinating stories behind these foods. Grescoe uncovers the rich history and cultural significance of each dish, shedding light on the traditions and practices that have been passed down through generations. He also explores the scientific and environmental factors that have contributed to the decline of some of these ancient cuisines, highlighting the importance of preserving them for future generations.

By reconnecting with the foods of the past, we can gain a deeper understanding of our culinary heritage and the wisdom that it holds. "The Lost Supper" encourages readers to embrace the diversity of ancient cuisines and to explore new and innovative ways of incorporating these flavors into our modern diets. It serves as a reminder that our food choices have a profound impact on our health, the environment, and the world around us.

In conclusion, "The Lost Supper" is a must-read for anyone who is interested in food, history, and sustainability. It offers a captivating and enlightening journey through ancient cuisines, providing valuable insights into the importance of preserving our culinary heritage and creating a more sustainable food ecosystem. Whether you are a food lover, a chef, or simply someone who cares about the future of our planet, this book will inspire and educate you.

Weight: 584g
Dimension: 160 x 237 x 29 (mm)
ISBN-13: 9781771647632