The Mighty Chickpea: Over 65 vegetarian and vegan recipes

The book provides over 65 recipes and ways to enjoy chickpeas, the most versatile staple in vegetarian and vegan cookery, including dips, small bites, soups, stews, salads, bakes, and desserts.

Format: Hardback
Length: 144 pages
Publication date: 08 February 2022
Publisher: Ryland Peters & Small

Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery.

A prince among pulses, the humble chickpea is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in their daily diet. This book provides all the inspiration you need to take full advantage of this versatile legume and its endless culinary possibilities. Chickpeas (also known as garbanzo beans) are packed with protein and are, of course, the key ingredients behind popular snacks like falafel and hummus, but also form the basis for so many other dishes, both savory and sweet. Here you will find over 65 delicious ways to enjoy them, from dips and small bites to soups, stews, salads, bakes, and desserts. For lighter meals, try fool-proof recipes for Creamy Hummus, Falafel, and Chana Masala. For more explorative and exciting uses of the mighty chickpea, discover Chickpea "Chuna" Quesadillas with Jimaca Slaw, Chickpea & Lentil Burgers, or an Aquafaba Meringue Pavlova.

Weight: 534g
Dimension: 177 x 319 x 27 (mm)
ISBN-13: 9781788794251